Sugar Flowers for Beginners
In this full day class you will learn how to make a classic frilled Peony, English rose, A branch of berries, Green filler buds and White filler flowers!
You will work with my favourite flower paste that can be rolled super thin and is very versatile!
You will learn how to make the delicate ruffled center of an English rose, how to vein and cup your petals and how to attach these to the centre. You will learn how to vein and frill the edges of your peony petals, drying techniques and how to attach the large petals to build a fluffy delicate Peony!
You will learn how to make quick and easy berries that are individually wired and taped together and classic white filler flowers and dusted green buds- essential for filling in those little gaps in your arrangements!
This is a perfect class to learn two 'on trend' wedding flowers and to use these foundations skills for future flower making.
Everything you need is supplied. You will need to bring your lunch and a container to carry your flowers home in. Please note: this is a flower lesson only - we will not be covering a cake.
You will receive Magical Cakes workshop notes on how to make all the flowers and take home any unused flowerpaste for practise at home.
Suitable for Beginners and all levels.
Penguins Christmas Cake
In this full day class you will learn how to cover your fruit cake correctly with a layer of almond fondant and then another layer of coloured fondant, locking in the freshness and preserving your cake until Christmas!
You will learn how to achieve a smooth polished look to your fondant with subtle rounded edges.
Penguins are always a cute and popular choice as a decoration - so I couldn't resist make this fun modern design!
You will have lots of fun modelling with fondant as I take you through the steps of making a large and small penguin dressing the tree with ribbon and juggling presents!
We will also work with some lettering so you can personalise your cake!
All tools are supplied. Students will need to bring their own fruit cake, fondant & board. A full list will be given upon booking.
Students will take home Magical Cakes workshop notes and a delicious fruit cake recipe will be sent to you upon booking.
Suitable for all levels.
Bird House Christmas Cake
In this full day class you will learn how to cover your fruit cake correctly with a layer of almond fondant and then a layer of white fondant, locking in the freshness and preserving your cake until Christmas!
You will learn how to achieve a smooth polished look to your fondant with subtle round edges.
You will learn how to make your own royal icing in class and fill a piping bag and learn basic piping skills.
You will use your royal icing to assemble pieces of gingerbread to create an adorable little bird house! Finish with fondant roof tiles and decorative trimmings!
Have fun making a little red robin, sparkly snowflakes, snowballs, holly & berries to complete!
All tools are supplied, cookies and red gingham ribbon. Students will need to bring their own fruit cake, fondant & board. A full list will be given upon booking.
Students will take home Magical Cakes workshop notes which includes a cookie recipe and bird house template.
Perfect for Beginners
Reindeer Cake Topper
It's time to get ready for Christmas and this cute fondant topper will make your celebration cake center stage!
Come along and join me for a fun filled afternoon where I will take you through the steps on how to model your very own baby Reindeer pulling a little basket of Christmas gifts!
We will work with fondant, gumpaste, moulds, impression mats & edible gold paint!
Everything is supplied for you. Your topper will be assembled on a craft dummy to help safely transport your work home. Your topper can be stored in a cardboard box ready for when you need to place it on your cake - or for your convenience, you can bring along your pre-prepared fondant covered cake to class and assemble your topper directly onto it!
Dorothy & Toto
In this class you will learn how to make gorgeous Dorothy and her cute dog, Toto walking down the yellow brick road!
We will work with fondant and homemade gum paste to make these toppers and everything is edible! You will learn about structural support, how to make socks,shoes and clothes and pretty plaited hair!
You will learn how to create a cute simple face and also learn about placement of eyes for different ages to make young and old faces.
You will work with a cobblestone mould and a bow mould as well as the amazing Saracino Italian modelling paste.
Your figurine will be built on a cake dummy to help transport safely home. Stored correctly, your topper can be kept for a very long time until needed for that special cake!
You will also take home Magical Cakes printed workshop notes and recipes and any remaining pastes.
Please note: this is a topper class only.
Suitable for all levels
Beginners Novelty Cake
This class is a great introduction to carving cakes!
You will learn how to carve your cake into a pot shape and cover with ganache to achieve a smooth strong structure. You will colour your fondant a terracotta shade and learn how to roll out and cover an unusal shaped cake.
You will learn how to make pretty flowers and leaves out of homemade flowerpaste. You will then assemble your cake with moist edible dirt, pretty flowers and leaves and a personalised chalk board sign to complete!
All tools, cake boards, sign, woodgrained effect cake board, fondant and chocolate cake witll be provided. Students will need to bring along a few small items and this list will be given upon making a booking. Completed cake stands 16 cm tall by 14 cm wide.
You will take home Magical cakes printed workshop notes and recipes and any remaining pastes.
Suitable for all levels
Come along and join me for a fun day modelling these adorable little forest animals! I will take you step by step through the process of making a cute baby bunny, bear and fox and these skills learned in class can be adapted to make other animals!
You will learn how to make a standing Fir tree and cute sprouting toadstools. We will also work with petal dusts and edible glaze.
Your animals will be attached to a small cake dummy to help support them while drying and also help to transport them home. These figures can be kept for a very long time stored in a cardboard box ready to use on your special cake!
You will take home Magical Cakes Workshop notes which include weights and measurements of each animal as well as any left over pastes.
Perfect for Beginners
Magical Cakes Workshops