Unicorn Cake Topper

Come along and join me for a fun afternoon making this adorable baby unicorn sitting on a cluster of puffy shimmery clouds and gold stars!

This class is perfect for the beginners to all levels and everything you need is provided for you in class!

You will take home your creation on a styrofoam sheet for easy transportation and this can also help with storing your topper until needed.

You will also receive Magical Cakes printed notes so you can make this again at home! A great class to practice fine modelling skills with fondant and flowerpaste.


Limited to 8 students




Beginners Flower Pot Cake

Come along and join me for a fun day creating this realistic garden pot with pretty flowers! Everything is edible!

This beginners novelty cake class is a great introduction to carving your cake into a 3D shape!

You will learn how to carve your cake into a pot shape and colour your fondant a light or dark shade of terracotta. You will learn how to cover an unusual shaped cake with ganache and rolled fondant.

You will work with my flowerpaste to make beautiful violets or pretty petunias in your colour choice as well as leaves. The finished cake stands 6 inches tall.

Your cake, woodgrain effect cake board, fondant and sign to personalise will be supplied along with all tools and workshop notes.

Students will need to bring a few items and this list will be given upon making a booking.





Sugar Flowers for Beginners


In this full day class you will learn how to make a classic frilled Peony, English rose, little wired berries, and pretty white filler flowers!

You will work with my favourite flower paste that can be rolled super thin and is very versatile!

You will learn how to make the delicate ruffled center of an English rose, how to vein and cup your petals and how to attach these to the centre. You will learn how to vein adn frill the edges of your peony petals, drying techniques and how to attach the large petals to build a fluffy delicate Peony!

You will learn how to make quick and easy berries that are individually wired and taped together and classic white filler flowers - essential for filling in those little gaps in your arrangements!

This is a perfect class to learn two 'on trend' wedding flowers and to use these foundations skills for future flower making.

Everything you need is supplied. You will need to bring your lunch and a container to carry your flowers home in. Please note: this is a flower lesson only - we will not be covering a cake.

You will also receive Magical Cakes workshop notes and take home any unused flowerpaste for practise at home.


Suitable for Beginners and all levels.



Penguins Christmas Cake


In this full day class you will learn how to cover your fruit cake correctly with a layer of almond fondant and then another layer of coloured fondant, locking in the freshness and preserving your cake until Christmas!

You will learn how to achieve a smooth polished look to your fondant with subtle rounded edges.

Penguins are always a cute and popular choice as a decoration - so I couldn't resist make this fun modern design!

You will have lots of fun modelling with fondant as I take you through the steps of making a large and small penguin dressing the tree with ribbon and juggling presents!

We will also work with some lettering so you can personalise your cake!

All tools are supplied. Students will need to bring their own fruit cake, fondant & board. A full list will be given upon booking.

Students will take home Magical Cakes workshop notes and a  delicious fruit cake recipe will be sent to you upon booking.


Suitable for all levels.



Bird House Christmas Cake


In this full day class you will learn how to cover your fruit cake correctly with a layer of almond fondant and then a layer of white fondant, locking in the freshness and preserving your cake until Christmas!

You will learn how to achieve a smooth polished look to your fondant with subtle round edges.

You will learn how to make your own royal icing in class and fill a piping bag and learn basic piping skills.

You will use your royal icing to assemble pieces of gingerbread to create an adorable little bird house! Finish with fondant roof tiles and decorative trimmings!

Have fun making a little red robin, sparkly snowflakes, snowballs, holly & berries to complete!

All tools are supplied. Students will need to bring their own fruit cake, fondant & board. A full list will be given upon booking.

Students will take home Magical Cakes workshop notes which includes a cookie recipe and bird house template.


Perfect for Beginners



Reindeer Cake Topper


It's time to get ready for Christmas and this cute fondant topper will make your celebration cake center stage!

Come along and join me for a fun filled afternoon where I will take you through the steps on how to model your very own baby Reindeer pulling a little basket of Christmas gifts!

We will work with fondant, gumpaste, moulds, impression mats & edible gold paint!

Everything is supplied for you. Your topper will be assembled on a craft dummy to help safely transport your work home.  Your topper can be stored in a cardboard box ready for when you need to place it on your cake - or for your convenience, you can bring along your pre-prepared fondant covered cake to class and assemble your topper directly onto it!


Limited to 8 students


Suitable for all levels


















Magical Cakes Workshops